When not on set, in the kitchen or at home with his family, Blais may be found traveling cross-country, performing his live “stand-up cooking” show to enthusiastic audiences nationwide. Additionally, Blais has appeared on “Today,” “Good Morning America,” “The Rachael Ray Show” and “Watch What Happens Live with Andy Cohen.” He also has been featured in The New York Times, InStyle and Food & Wine. He is the James Beard Award-nominated author of “Try This at Home: Recipes from My Head to Your Plate,” as well as his second cookbook, “So Good.” In addition, Blais hosts “Food Court,” a high-energy, game-show-style podcast. Trail Blais also advises national brands on menu creativity, ideation and employee training sessions. 2 days ago &0183 &32 One of the most popular dishes on the menu is the Hot Scotch Egg appetizer, which reminds me of a similar dish I enjoyed on Blais’ original 2021 menu at Ember & Rye in Carlsbad. Most recently, he opened Ember & Rye at the newly renovated Park Hyatt Aviara in Carlsbad, CA, and took on the role of Culinary Director at the newly opened San Diego Symphony performance space, The Rady Shell at Jacobs Park.īlais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed and operated popular eateries across the country. Restaurants Celebrity chef and Del Mar resident Richard Blais will open Ember & Rye restaurant in Carlsbad An artist’s rendering of the entrance to the soon-to-open Ember & Rye restaurant, which famed chef Richard Blais is opening at the Park Hyatt Aviara resort in Carlsbad. Recognized as the first winner of cable cooking series “Top Chef All-Stars,” Blais is a graduate of the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse and el Bulli. Our entire menu is available for takeout and delivery as well. Richard Blais is a successful chef, restaurateur, James Beard Award-nominated cookbook author and TV personality.
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